Day 1 : Saigon - Ben Tre - Can Tho (L)
Morning: Pick up at Hotel and transfer to Ben Tre river pier.
Take a boat trip along the Ben Tre river for sightseeing the local people’s activities: fishing - net. Stop over to visit the local coconut work shop, finding out how to process the products from coconut by handicraft method.
Motor -boat cruise along natural canal to Nhon Thanh, enjoy specialty of coconut land: sweet –smelling coconut juice, grapefruit...
Walk along countryside lane to see the coconut first – processing workshop, milk rice paper cake and hand I crafts from coconut wood And interesting experience with predicable drawn by a motorbike or bicycle which brings you follow the coconut groves, rice fields and farm produce. Sightseeing a household make straw mat.
Stop over at local people house, relaxing and enjoying local lunch.
Then continue to take rowing – boat along canal with thick and interminable coconuts to river estuary.
As your journey ends, you will return to Ben Tre river pier by motorized boat and then travel to Can Tho.
Check-in Victoria hotel and stay overnight in Can Tho.
Day 2: Can Tho - Cooking Class (B/L)
After breakfast, around 7:00 am, we board a boat to visit Cai Rang floating market.
08.40am: Come back Victoria Hotel
09.30am: Set off to local market where Mekong Delta season fruits, vegetables, herbs and spices are introduced.
11.15am: Return to hotel for relaxing and refreshing.
11.45am: Welcome to the main kitchen and proceed to prepare the cooking session with an introduction to the different Vietnamese cooking styles. Introduction by the Vietnamese chief and explanation of the dishes that will be prepared
12:00am: Create the dishes together with the kitchen team
13:30pm: Sit down at the kitchen VIP table and enjoy the self-prepared lunch.
Day 3: Can Tho - Saigon (B)
Morning: Have breakfast at hotel then private transport take you to Saigon.
Arrival Saigon and drop off at your hotel. Tour ends.